71 Above an ideal destination for a special occasion like an anniversary or birthday, or if you just really want to impress someone on a first date!
Often, restaurants with a gimmick like a good view or special location have mediocre food. That’s not the case with 71 Above, which has spectacular views of downtown L.A. in a modern setting, along with amazingly good food that will even satisfy a foodie.
Quick Facts You Need to Know
71 Above is located at the top of the US Bank Tower in downtown Los Angeles. That is the beige-colored round-ish building that was the tallest building in L.A. for a long time, until the Wilshire Grand Center came along.
The fare is modern American cuisine by chef Chef Vartan Abgaryan. There are numerous vegetarian options on the three-course Prix Fixe menu. Cost is $78 per person as of the writing of this article, with 18% gratuity added on automatically.
There is a reasonable dress code of no hats, shorts, or flip flops. Jackets are encouraged for men. Jeans are accepted. I encourage you to dress up, though, for the best experience!
This is a very popular restaurant, so I highly recommend reservations as far in advance as possible (see below for pros and cons of table vs bar seating). Reservations are held for 15 minutes. Note, they do take your credit card number when you reserve and will charge a fee for no-shows.
Before 5PM, valet parking is $10 for the first two hours with validation, then goes to the building’s parking rates after that, rapidly approaching the maximum of $35 per day.
After 5PM, there is valet parking in front of the building for $10 for the first three hours and a maximum of $15 after.
These rates are very reasonable given the quality of this place!
If you don’t mind walking a bit, or if you don’t like valet, I like parking in the lot under Pershing Square a few blocks away. Cost is a flat $10 after 5PM.
Getting to the Top
You’ll have to check in with the security guard in the lobby, who tell you how to get to the top and let you in.
Basically, you take an express elevator to the 54th floor (if I remember correctly), then another elevator to the restaurant. It can be a bit confusing when you switch elevators because there are several, but there’s someone there to help.
Table vs. Bar Seating
When you reserve, you’ll have to decide whether you want table seating or bar seating.
With tables, you are limited to the three-course Prix Fixe menu. “Limited” may be the wrong word because you have ample choices in the three courses.
Some of the tables, especially the smaller ones, are right up against the windows, offering the best views.
The larger tables tend to be further away from the windows, but you can still see some great views from those tables. There really aren’t any bad tables.
At the bar, you can get the Prix Fixe menu, or order a la carte from a separate bar menu. So, if you’re not hungry enough for a full meal, go for the bar.
The bar faces outward, so you have a great view just behind the bartenders serving you.
The Views and Ambiance
As soon as you enter the restaurant, you will be blown away by the sweeping views visible through the ceiling-high windows. The views of downtown LA and the surrounding area are breathtaking.
The restaurant is so high up that it makes the Bonaventure Hotel look like a foot rest!
There was medium-volume background music playing when I went, but it wasn’t too loud for good conversation.
If you’re looking for old-school vintage charm, 71 Above is not the right place for you. If you’re looking for hip and modern, 71 Above is perfect!
Despite good reviews, I was a bit skeptical that such a cool restaurant could have good food. But, I was really impressed with the three-course Prix Fixe dinner.
The first plate to come out was actually a pre-meal bonus: a “complimentary” amuse-brouche plate with three one-bite items on it. This reminded me of the tasting menu at Spago. All three were amazing. I’m not sure if this comes with every dinner, but it was a pleasant surprise that was not on the menu.
For the first real course, I had the grilled mushrooms in a vinaigrette sauce. This was one of my favorite dishes of the evening.
My dinner companion had the avocado, which was outstanding as well.
We both had the octopus for our second course. It was perfectly cooked.
For the final course, we both had duck. I found the skin to be a little tough, so I cut it off, but the actual duck was very tender. It came with a “fritter”, which I would describe as a crabcake made of duck meat, which was perhaps the highlight of the meal!
Throughout the meal, they served fresh bread, which was so good. I thought that with only three courses I’d still be hungry, but with the complimentary appetizers and bread, I was pretty satisfied.
If you’re still hungry, they offer a dessert menu.
Ideas for Afterwards
The US Bank Tower is in the heart of downtown L.A., so there’s plenty to do within walking distance, including the Broad museum, the Disney Concert Hall, MOCA, Grand Central Market, Angels Flight, the Biltmore Hotel, and Perch.
For more places to go within walking distance, check out my article on the Best Downtown L.A. Date Ideas.
71 Above has everything you’d want for a memorable romantic date: a great view in an amazing space with food that can compete with the best restaurants in L.A. Plus, there’s lots to do nearby. Remember this place when you want to impress someone special!
Questions? What did you think of 71 Above? Please leave a comment below. – Brian